Scientific team

Our scientists are recognized internationally as experts in disinfection.

Our team’s combined expertise allows us to adapt formulations, protocols and interventions to specific needs.

We aim at maintaining a close relationship with end-users and distributors in order to meet their evolving needs.

 

Sylvain Quessy, DMV, Ph.D.

Scientific Advisor

Assistant Dean of Research and Graduate Studies, Faculty of Veterinary Medicine, Université de Montréal

Recognized by the World Health Organization as an expert in microbial risk assessment.

 

 

 

 

 

Ann Letellier, Ph.D.

Vice President for Scientific Affairs

Meat Safety Research Chair, Université de Montréal

Professor, Faculty of Veterinary Medicine, Université de Montréal

 

 

 

 

 

 

Ulysse D. Dandurand, M.Sc.

Director R&D

 

 

 

 

 

 

 

 

François Daigle, M.Sc.

Microbiologist

 

 

 

 

 

 

 

 

Geneviève Legault, M. Sc.

Project Manager regulatory affairs